Kale Tacos

Here’s a little idea for your “Meatless Monday” or “Taco Tuesday”.  Kale tacos! I know, I thought the same thing. A Taco with kale as the main event? My daughter dreamed up this easy very healthy quick meal. She’s right, it works!

Kale Tacos 

(recipe by Lauren Abrahamian)

Fresh corn or flour tortillas (Find the best you can. Local Mexican market is worth the trip)

Avocado smashed on the tortilla a pinch of salt on top

Shredded kale tossed with a bit of olive oil and apple cider vinegar (this softens it)

Sauteed onion

Chopped tomatoes

Heat the tortillas on an open flame on your gas stove. Softens them and gives a bit of a char. Assemble tacos. Garnish with hot sauce of your choice. Tapatio is a favorite around here.